The peach mousse cake
By VicentaLakin
Six inches, two breakfasts, perfect. It's simple and delicious. Let's have a good time
Recipe Recommendations
- cheese 250 grams
- light cream 200 grams
- peaches a
- Six-inch mold a
- gelatin tablets two pieces
- white sugar 10 grams
- sweetening
- other
- half an hour
- ordinary
Steps for The peach mousse cake
1
Here's a map! The peach mousse cake。
2
Peach three to skin。
3
Cut the peaches into small pieces. The last amount of a peach。
4
Gillidine tablet cold water impregnated。
5
They are mixed with cheese, then heated by insulated water, and mixed even to non-particle-free paste。
6
The cream seats were placed in the cold water basin and distributed to nine。
7
The cheese paste is evenly mixed with light cream。
8
Take the six inches and pour them into a cheese paste。
9
Peach pastry in the floor。
10
And then you pour cheese paste。
11
Throw some peaches。
12
Pour in cheese paste。
13
Equilibrium. Refrigerator can be frozen for three or five hours。
14
Take a layer of cocoa powder out of the surface。
15
Cut, eat。
16
Let's get a map! Looks good