Pumpkin rice crumbs
By VicentaLakin
The beauty of a woman's skin depends on the blood, the blood, the spirit, and the red skin. Drinking a Pumpkin rice crumbs once a week, re-blooding the face, moaning the skin, getting more beautiful
Recipe Recommendations
- pumpkin 200 grams
- glutinous rice flour 250 grams
- wine 80 grams
- red dates of 10
- brown sugar 20 grams
- wolfberry
- starch 20 grams
- white granulated sugar 10 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin rice crumbs
1
Food packs。
2
Pumpkin's going to slice and steam the steam pot for 15 minutes。
3
Take out the extra water, add white sugar while it's hot and make pumpkin mud。
4
The date is 20 minutes clean, two minutes clean, go to the core; 10 minutes smooth, clean asphalt spare; and starch is added to the water to mix it into powdered water。
5
Pumpkin powdered into pumpkin mud, rubbing it into a non-plugged noodle。
6
Scratch the pumpkins, spare. More circles can be made at one time and more food can be put in the freezer room, and next time it will be easy to eat。
7
The pot is boiled with fresh water, first on the red date for 20 minutes, then on the pumpkin round to float。
8
Add red sugar, mix it evenly, cook it for two minutes。
9
I'll put it in a brew。
10
Drowning starch water increases viscosity。
11
It's a very good way to start a pot。
12
The finished chart。
13
The finished chart。Pumpkin rice crumbs Make Tips
One, when the wine is boiled for long periods of time, it is acidic, so it starts with the brewing of wine, and it starts with a quick and faster delivery. 2. Pumpkin has a large volume of water, which must be poured out of the steam pan before it can be removed, or it will need to be added to the rice powder, too much of which will affect the taste of the circle. The pumpkin flounders are based on the principle of not sticky hands, and even soft ones do not add too much flour. 4. Each time, more pumpkin rounds can be drawn, and the rest of them will be frozen in the freezer in a preservation box, and it will be easy to eat the next time。