stir-fried beef tendon with bitter gourd
Dad's blood sugar is a little high, so he eats this dish every day.
Recipe Recommendations
- bitter gourd a
- garlic slices a little
- ginger appropriate amount
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried beef tendon with bitter gourd
1
Sliced bitter gourd
2
Cut beef tendon meat and garlic into thin slices, shredded ginger
3
Put a small amount of oil in the pan and stir-fry the bitter gourd until cooked, add appropriate amount of salt and stir up. After a while, the fried beef will be covered on top, so the bitter gourd needs to be fried until it is green and crispy.
4
multiplied bitter gourd
5
Put oil in the pan, add garlic slices and shredded ginger and stir-fry until fragrant.
6
Put the oil in the pan, first add the garlic slices and shredded ginger, then stir-fry the beef until it changes color, add a little oil consumption, stir-fry until it is dry, and add salt, and serve out of the pan.
7
OK tostir-fried beef tendon with bitter gourd Make Tips
You should have the right amount of oil. Don't put too much oil. It won't taste good. If you put too little oil, it won't taste good.