Red sugar, red dates, all-wheat

By VicentaLakin

Red sugar, red dates, all-wheat

Recipe Recommendations

  • flour 350 grams
  • brown sugar 60 grams
  • white sugar 20 grams
  • warm water 260 grams
  • yeast 4 grams

Steps for Red sugar, red dates, all-wheat

  • Make Red sugar, red dates, all-wheat step 0
    1
    Red sugar, white sugar in the disk。
  • Make Red sugar, red dates, all-wheat step 1
    2
    Add an appropriate temperature to the water。
  • Make Red sugar, red dates, all-wheat step 2
    3
    Put in yeast (water temperature is around 28-30 degrees)。
  • Make Red sugar, red dates, all-wheat step 3
    4
    Smash。
  • Make Red sugar, red dates, all-wheat step 4
    5
    Prepare wheat flour。
  • Make Red sugar, red dates, all-wheat step 5
    6
    Scan the flour evenly。
  • Make Red sugar, red dates, all-wheat step 6
    7
    Steam-covered paper。
  • Make Red sugar, red dates, all-wheat step 7
    8
    Put paste in the mold。
  • Make Red sugar, red dates, all-wheat step 8
    9
    fermentation in warmth is twice as big。
  • Make Red sugar, red dates, all-wheat step 9
    10
    The surface is placed on red dates。
  • Make Red sugar, red dates, all-wheat step 10
    11
    The 100-degree evaporation in the steam tank is about 35 minutes and 3 minutes。
  • Make Red sugar, red dates, all-wheat step 11
    12
    Get out。
  • Make Red sugar, red dates, all-wheat step 12
    13
    The finished product。
  • Make Red sugar, red dates, all-wheat step 13
    14
    Cut the plate。

    • Red sugar, red dates, all-wheat Make Tips

    1. The evaporation time is controlled according to the size of the furnace and the mould. Two, I used two six-inch cake molds. 3. The maximum temperature of the steam tank used for furnaces is 100 degrees。

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