Softly fried dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish a
- eggs a
- tomato and chili sauce appropriate amount
- salt 2 grams
- white pepper 5 grams
- soy sauce a spoonful
- cooking wine a spoonful
- sweet and spicy
- fried
- half an hour
- ordinary
Steps for Softly fried dragonfish
1
Dragonfish unfreeze and wash。
2
Cut the growth strip。
3
Put on ginger, salt and white pepper。
4
Put a spoon of raw wine。
5
Two spoons of flour and a spoon of starch mixed into an egg, evenly mixed, mixed in the pickled lobster, and mixed to ensure that it was covered。
6
The hot pots are oiled, and 70% of the oil is heated into the willows and the willows are blown to the point of yellow。
7
Eating on the surface with ketchup。