Garlic fried pig hearts
By VicentaLakin
The pig's heart is a bit heavy, so I'll cut it open in half, clean it up, put it in a boiler, add water without the pig's heart, put it in a spoon of yellow wine, three onions, and turn on a small fire, so that the pig's heart can be pumped out of the blood of the pig's heart. You should put more ginger blades in the heart of a pig. The gingers are made up of ginger. They taste good。
Recipe Recommendations
- pig heart half a
- garlic moss 100 grams
- edible oil appropriate amount
- salt appropriate amount
- chili two
- Jiang 10 grams
- garlic 3 petals
- onion 4 trees
- cooking wine a little
- soy sauce a tablespoon
- water starch appropriate amount
- chicken essence a little
- pepper a little
- pepper oil a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic fried pig hearts
1
Cut the pig's heart in half and wash it out of the pipes. Put the washed heart in the boiler, add water without the heart, put it in a spoon of yellow wine, three onions, open a little fire and make the heart water, don't take too long, and then force the blood out。
2
Clean up the garlic moss, cut it in two centimetres, cut the chili, cut the onion, cut the garlic chip。
3
Take out the pig's heart with good water and wash it in the cold, and cut it into thin pieces。
4
Take a little bowl, put it in a small spoon of salt, make a spoon of soup, a spoon of water starch, a small spoon of chicken, a little pepper powder, and a little pretzel of pepper oil。
5
Fire in the frying pan, hot in the pot, onions, ginger and garlic。
6
Then you put it in the heart of the pig, and you flip it out with fire. When the heart of a pig changes color, it is put in the garlic and continues to turn it, and the garlic is cooked。
7
When the garlic is cooked, it pours into the sauce, and then a couple of times it's going to turn the fire on the table。Garlic fried pig hearts Make Tips
One, pre-cooked juice, so that when you cook, you don't get too busy, you forget it, you forget it, and you make pre-cooked juice, you save us time to cook, and you make our cooking more fresh. 2. If there is no garlic in the home, it can be replaced with onions, onions or peppers, and the heart of the pig will be equally delicious。