Pork dumplings
By VicentaLakin
I'll introduce you today to pork dumplings。
Recipe Recommendations
- Green medium gluten flour 150g
- Green spinach juice 80g
- green salt 0.5g
- white medium gluten flour 350g
- Bai Lengshui 175g
- white salt 2g
- pork stuffing 500G
- cabbage half a piece of
- eggs one
- baking soda cooking wine
- cooking wine appropriate amount
- soy sauce appropriate amount
- Liu Shui appropriate amount
- octagonal one
- peppercorns appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- ginger appropriate amount
Steps for Pork dumplings
1
the water is boiled open, a small amount of soda and salt is put in, spinach is boiled to a different colour, spinach leaves are extracted out of the juice, and spare green flour is: 150g in chinese, 80g in spinach juice and 0.5g in salt。
2
150 grams of flour, 80 grams of spinach juice, 0.5 grams of salt put into the bread machine。
3
Select the iMix program and start rubbing。
4
Slipped to a smooth face stopped, and no program was required. White noodles rubbing back in the same way。
5
Precipitous peppers and eight horns are boiled with raw water, dryed in reserve, filtered when used, just water。
6
The cabbage is cut to the end, salt squirming is swirled, and salt is salted for 10 minutes。
7
Pork platinum and sauce。
8
The mix is even with an electro-pumper, and the water continues to be mixed with the appropriate amount of water, so that it is flexible and not sticky。
9
Add the cut onions and the ginger mush。
10
Salt, taste, chicken, 13 fragrances, pelican oil, white pepper powder。
11
Add an egg to mix。
12
It's all right。
13
The cabbage's dry. Put it in。
14
The mix is even, the plating is done, and if it's right to taste the salt, it can be adjusted。
15
The dry powder is spread on the board, which divides the nice pieces into two pieces on average, smoothing them。
16
Take a white pasta long and green pasta long. The other one needs to be covered with membranes to avoid drying。
17
The green part flattens, tumbles, sprays a little water. Wrap the white part inside, squeeze it in the mouth, evenly。
18
Cutting into the same size with a knife。
19
The agent is crushed into a thin, mid-heliogenic skin。
20
It's made of dumplings, green edges, white bellys. Does it look like cabbage。
21
The finished chart。Pork dumplings Make Tips
The best thing for a hundred-dollar dumplings is to have a cabbage pork pie, so don't use green vegetables as the main pie. It's not pretty when it's packed. Two, spinach juices are made of cooked leaves, and only if the leaves are so beautiful. 3. Flour absorbs different amounts of water, which can be adjusted appropriately, and both colours have soft and hard layers. Thanks for the formula。