Egg sauce noodles
By VicentaLakin
Recipe Recommendations
- Xian noodles 600 grams
- fresh eggs 6 pieces
- onion appropriate amount
- salt half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- chili noodles 1 scoop
- white sugar 1 scoop
- starch 1 scoop
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Egg sauce noodles
1
Take a little bowl and dump it in two spoons。
2
An old spoon。
3
A spoon of vinegar。
4
A spoon of pepper noodles。
5
A spoonful of starch。
6
One spoonful of sugar。
7
Smash even。
8
Get ready for garlic and peppers。
9
Pick up the boiler。
10
Put hot oil in the bowl。
11
鸡蛋打入碗中Smash even。
12
Oil in the pot。
13
Put the egg fluid in the bowl and wait for it to be condensed。
14
Pour in the sauce。
15
Taste salt, add salt and fresh water and boil for a few minutes。
16
Get the boiler and boil the noodles。
17
Get the noodles in the plate and add the sauce to the mouth。