Spicy white clams
By VicentaLakin
Recipe Recommendations
- white clam a pound
- red pepper appropriate amount
- onion
- Jiang small piece of
- cooking wine 2 tablespoons
- salt 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy white clams
1
White clam wash。
2
Cook a pot of water。
3
Put the white clam in。
4
White clams out。
5
Hot pot oils, 70% heat。
6
Put on onions of gingers and peppers。
7
Put in white clams and fried wine, put salt in the pots and scrambled the smell。
8
The finished chart。