The soup of the bouquets
By VicentaLakin
Recipe Recommendations
- eggs of 2
- spinach appropriate amount
- carrots appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for The soup of the bouquets
1
The spinach wash purified the water and dried it up and cut it off。
2
Carrot Chetin。
3
Hot oil in the pot。
4
Pumped in spinach, evened in, boiled with a proper amount of water, boiled with salt, chicken, poured into scattered egg fluid。
5
Cook it again and mix it evenly。