Scrambled bean horns
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- shallot appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot pot base appropriate amount
- shisanxiang appropriate amount
- chicken powder appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled bean horns
1
Bean horns wash their heads and go to the tail cut, pepper cut, little onions cut。
2
Pork cuttin, oil in the pan, hot oil in the pork fried colours, and a fire pan base and little onions fried。
3
The bean horns are rolled in and then the proper amount of salt is transferred to the fragrance。
4
Plumbs of red pepper, and some chicken powder, fast-fried。
5
When you're done with it, you can make a pot。