Big cheese
By VicentaLakin
But you can't buy them here. It's better to find a big one. It's not so bad, it's good cooking, it's good cooking, it's good cooking, it's good cooking。
Recipe Recommendations
- big eggplant art. 2
- eggs 2 pieces
- low-gluten flour
- cornflour 2 tablespoons
- corn starch 2 tablespoons
- cornmeal 1 tablespoon
- vegetable oil 1 tablespoon
- baking soda 1/4 teaspoon
- Huai salt appropriate amount
Steps for Big cheese
1
A bowl of two eggs, two large spoons of low-banded flour, two large spoons of flour, two large spoons of corn starch, one large spoon of corn flour, one large spoon of vegetable oil, one quarter of soda powder, and a flat。
2
It doesn't matter if the eggplant goes to its head and ends, cuts into about millimetres thick, thin, and doesn't go too far, while the oil boiler goes on fire。
3
Put the eggplant in the paste so it's full of paste。
4
One drop into the pot, and the paste squeaks, and the paste into the pot, which is full of paste, makes the filter a little colder。
5
(c) Raise the fire and add fried eggplant chips to the deeper golden yellow, and pick up the tar and wait for the cooling to be found. Come on, Enjoy!Big cheese Make Tips
One, all kinds of eggplants can be blown up, and the eggplants can easily be cooked; two, a little soda in the paste, the skins will be made more cuddly and brighter; three, a return bomb, which will make the skin stronger and more cuddly, with the effect of spilling out the water from the inside after each blow; and, four, spoons, spoons and cups used by pens for cooking, baking, etc., any food in the book, are used internationally, not the spoons and cups that we normally use to make and drink at home or in the restaurant and to keep the food loaded。