Toast pudding
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Toast pudding

1
Get your food ready。
2
The eggs were scattered into the bowl, with sugar, flour and milk evenly mixed。
3
Toast sliced into the bowl and the milk poured into the bowl, so that the toast was immersed in the milk。
4
Splatter the Yang Maig。
5
The oven is 180 degrees for 30 minutes。
6
Just take it out, it's a little swelling, and it's gonna turn back。
7
Nice。
8
The finished product。