Sour beet
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- garlic several
- green onion a
- Laoganma chili sauce a small spoonful
- corn oil 8 ml
- salt 1.5 grams
- white sugar a small spoonful
- vinegar a small spoonful
- soy sauce 3 ml
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sour beet
1
Let's get a map, dinner last night。
2
Garlic cuts the skin, picks a little bowl, joins the raw, dried-up chili sauce, salt, and smoulders
3
The cabbage is cut off and clean of the asphalt。
4
The boiler burned to six, poured into corn oil, poured into garlic for a moment。
5
Into big cabbage, fast fire。
6
Infusion。
7
Add onions。
8
It's even. It's hot。
9
Filled in, finished chart。