Lian's spinach dumpling
By VicentaLakin
How many degrees have you had? Since the summer season, Taihara's temperature has been rising constantly, and he has gone out one morning, with his skin exposed, and he will be tanned and red. It's often unattractive, so in the summer, you lose weight. But the human being is iron and steel, and he eats nothing but hunger, and eats no appetite, and eats no good urchins。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Lian's spinach dumpling
1
Let's go first. Squeeze the spinach, and extract it with a small amount of spinach juice, pour it into flour many times, and mix it into a swirl。
2
With hands and surface smooth noodles, the lids spread for about 20 minutes。
3
And then we'll make the pie part. The lotus is shredded, and the extra water comes out with the hand. After the eggs were cooked, they were cut a little bit。
4
Onions and ginger cut. Put all the food in the big bowl. Add salt, beryllium oil, old smoke, chicken powder and vanilla powder, so that the mix is even。
5
The hairy pasta takes out a small piece, rubs out the strips, cuts into a small, balanced formulation。
6
Press the small agent with the palm of your hand and turn it on with a cane。
7
Put it in, wrap it in, wrap it in whatever you like。
8
Do all that。
9
There's water in the pot, and when it goes down, it goes down and down。
10
You can order water three times while cooking dumplings
11
The dumplings
12
Fat dumplingsLian's spinach dumpling Make Tips
The dumplings may be replaced by whatever they like. You can also make an ordinary white dumpling, just like you like