Solanum strips in tomato sauce
By ConorSmith
Ingredients: ketchup,salt,eggplant,pork,garlic
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Solanum strips in tomato sauce

1
Wash the eggplant strips.
2
Shred the meat and slice the garlic.
3
Stir fry the eggplant dry, stir-fry it until done, and take it out of the pan for later use.
4
Stir fry the shredded pork until done and serve for later use.
5
Saute garlic slices in a fragrant pot, add tomato sauce and stir fry until fragrant.
6
Put the fried shredded pork into the pan.
7
Add the eggplant and stir fry well, add salt and remove from the pan.