The light cheese cap
By VicentaLakin
Most of the cheese cream is from tea. Milk cap tea opens up a new tea era, but it is not easy to drink cheese caps, and today we share with you how light cheesecaps are made。
Recipe Recommendations
- Panda condensed milk 100g
- Anjia Light Cream 200g
- Anjia cheese 50g
- Nestle whole milk 300g
- Cheese milk topping powder 75g
- rose salt 3-5g
- sweetening
- other
- ten minutes
- simple
Steps for The light cheese cap
1
The first step is to make cheese: use a smoothie machine and pour it into Anja cheese。
2
Put in cheese cream。
3
And pour full milk。
4
Cover it, put it in the saloon machine for one minute。
5
Second step of creaming: prepare a blender, pouring panda milk in the mixer basin。
6
I'm going to pour a little cream。
7
Add rose salt。
8
Put in a mixer, one minute in the first set and then move to the fourth or fifth block for 30 seconds。
9
It's fine until the cream is in the reverse triangle。
10
Third-step manufactured cheesecaps: pour the spare cheese into cream。
11
One to two minutes in the first stage of the blender。
12
It's then evenly mixed, so that the plasma is liquid。
13
Light cheese milk caps are made。The light cheese cap Make Tips
One must not fight too hard, otherwise it'll be like eating butter. It'll get thicker when it's stored, so it doesn't matter to hit less