Baking the swordfish

By VicentaLakin

Baking the swordfish

Recipe Recommendations

  • saury art. 2
  • lemon appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Baking the swordfish

  • Make Baking the swordfish step 0
    1
    Swordfish cleans up, adds wine, smokes raw, salt, pepper powder, lemonade, ginger platter for 10 minutes。
  • Make Baking the swordfish step 1
    2
    Put it in the pre-heat oven, 220° 10 min。
  • Make Baking the swordfish step 2
    3
    We'll brush up a little pelican oil and turn it over for another 10 minutes。
  • Make Baking the swordfish step 3
    4
    220 °10 minutes。
  • Make Baking the swordfish step 4
    5
    The color is golden, delicious。
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