Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- line pepper appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red eggplant
1
Eggplant cutters, salted for 10 minutes。
2
Wash the water and squeeze the moisture。
3
The bowl is filled with garlic paste, two spoons of raw smoke, a spoon of stork oil, half a spoon of sugar, half a spoon of old smoke, a spoon of starch, a little chicken sperm, and water to feed。
4
The boiler was burned up to 60% heat and the eggplant was burned for two minutes。
5
Offline pepper flips a few times。
6
Pour in the juice, flip it。
7
Pour out the soup juice。
8
The finished product。