Red potato ball
By VicentaLakin
Five-star chefs say red potato balls are good. We usually cook with it, steam it or roast it. You get tired of eating like this. Today we'll have a new diet full of fragrances and casseroles. Look at our production steps。
Recipe Recommendations
- sweet potato one
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- bread crumbs appropriate amount
- water a small bowl
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Red potato ball
1
Potatoes go peeling into thin slices。
2
Put it in a steam cage and evaporate。
3
It's good to have a chopstick。
4
Put it in a big bowl and crush it。
5
Put in a proper amount of flour。
6
Squeeze into a soft patch。
7
All of them split into equal little balls, dig a little nest with your hands, wrap it up and rub it into a ball。
8
Then roll down a layer of water, then wrap it up, and squeeze it with your hands, so that it may be stronger。
9
More oil is pouring into the pot, 60% of it is boiled, and it is more evenly heated with chopsticks。
10
It's been blown up all over the place。
11
Our red potato ball is finishedRed potato ball Make Tips
Don't get too hot when it's made. So that's it for today's food! If you think it'll help you, give it to Xiaoxi。