Beer chicken leg
By VicentaLakin
I made a beer chicken leg at noon. The chicken leg is immersed and rinsed and sliced, salt, wine, raw, platinum oil, corrugated with tea, pickled for 10 minutes, followed by ginger peppers, beer stew for 20 minutes, fragrance peppers, and hot meat。
Recipe Recommendations
- chicken legs 500G
- beer 500ml
- cooking wine 1 teaspoon
- pepper half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- Laoganma Hot Sauce 2 tablespoons
- Jiang 2 tablets
- garlic 4-merous
- peppercorns of 3
- onion a little
- coriander appropriate amount
- millet pepper of 2
- salt 2 tablespoons
Steps for Beer chicken leg
1
Food items are prepared and the chicken leg slices are immersed in water and washed repeatedly。
2
The chicken leg blocks are salt, pepper powder, wine, raw, platinum oil, corroded with dried marmalade for 10 minutes。
3
Rice peppers, fragrance slices, onions。
4
It's hot for garlic chips, peppers, onions。
5
Put it in the chicken chop。
6
Pour beer, add less water, start cooking chicken legs。
7
Twenty minutes of stew, cuisine, peppers, pot。
8
The finished product。