A beer duck
By VicentaLakin
Recipe Recommendations
- sweet and spicy
- cook
- an hour
- senior
Steps for A beer duck

1
Preparation of food: duck, potatoes, ice cream, beer, dry peppers (gren, garlic, onions)。
2
The duck is cut and boiled with water for three minutes to wash and dry。
3
Oil in the pot, fried the ducks to the yellow, and smelled like onions, ginger, garlic, eight horns and cinnamon。
4
It's an old, old, raw, basic color。
5
Put it in beer, make it hot with a little salt and a little flaming for 40 minutes。
6
Last fire to gather juice。
7
It's all in the picture。