The fragrance with a fry

By VicentaLakin

The fragrance with a fry
Frozen rolls, fragrances, delicious, fast-handed nutrition breakfast

Recipe Recommendations

  • medium-gluten flour 200 grams
  • water 100 grams
  • dry yeast 2 grams
  • white granulated sugar 5 grams
  • salt appropriate amount
  • edible oil appropriate amount
  • cooked black sesame seeds appropriate amount

Steps for The fragrance with a fry

  • Make The fragrance with a fry step 0
    1
    In large bowls 200 grams of flour, 2 grams of dry yeast, 5 grams of sugar。
  • Make The fragrance with a fry step 1
    2
    Add 90-100 grams of fresh water to the plaque。
  • Make The fragrance with a fry step 2
    3
    When the mix is over, it's covered in smooth face。
  • Make The fragrance with a fry step 3
    4
    If the noodles are bigger, they can be divided into two small operations。
  • Make The fragrance with a fry step 4
    5
    The smoothed face doesn't have to wake up and take a small face, which is as thin as possible. It's about five centimetres thick. (I have about 60 centimetres in length and 20 centimetres in width, each of which is fine.)。
  • Make The fragrance with a fry step 5
    6
    On a fine piece of face, you put a proper amount of edible oil on it and then you spray a little bit of salt。
  • Make The fragrance with a fry step 6
    7
    The face after the oil is polished is folded once, and a little bit of edible oil and a proper amount of salt is painted on the back。
  • Make The fragrance with a fry step 7
    8
    Make a last 30% discount。
  • Make The fragrance with a fry step 8
    9
    I've got three centimetres, about 10 centimetres wide。
  • Make The fragrance with a fry step 9
    10
    The folded noodles are cut with a knife into a long strip of 1 cm wide。
  • Make The fragrance with a fry step 10
    11
    Take two small long bar pairs。
  • Make The fragrance with a fry step 11
    12
    One hand squeezes one end, and then pulls and twists into a long roll (I end up about 15 centimetres long and thinner because I'll get fat later)。
  • Make The fragrance with a fry step 12
    13
    An electric waffle or a flat pan with a proper amount of edible oil in it for the first waking up, so as to avoid the evaporation of the surface of the bouquet with a larger lid, as long as it is not pressurized (the time of waffle, depending on the actual ambient temperature, is now hot, usually 20-30 minutes, and I usually do something else in the waking time, and then a little less than 20 minutes between the twilight of the twilight and the twilight is good)。
  • Make The fragrance with a fry step 13
    14
    The flower roll wakes up to 1.5-2.0 times the size of the original body, so that it can be slow to fire if it touches the embryo。
  • Make The fragrance with a fry step 14
    15
    It may be branded with a small amount of ripe sesame on its surface, or with no sesame onions。
  • Make The fragrance with a fry step 15
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    It will be branded to the bottoms。
  • Make The fragrance with a fry step 16
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    A SMALL BOWL (4.5 INCHES) TO PREPARE FOR FOOD IS HALF A BOWL OF WATER, POURS INTO THE PAN, FILLS IT DIRECTLY WITH A SLIGHTLY LARGER LID AFTER THE WATER HAS BEEN POURED, SO THAT THE LITTLE FIRE CAN DRY UP THE WATER (PS: THIS WATER DOES NOT POUR DIRECTLY FROM THE FLORIST, WHERE THE SPACE IS CHOSEN)。
  • Make The fragrance with a fry step 17
    18
    After pouring water, you can hear the sound of inside water outside the pancap, from the sound of grunts and bubbles to the drying of the water, and then you can get out of the pot in two minutes。
  • Make The fragrance with a fry step 18
    19
    Wow! Nice rolls when breakfast is really Ness。
  • Make The fragrance with a fry step 19
    20
    Sometimes I'll leave a piece of noodles with more. I'll make it two days later. Next time I'll add some old noodles and noodles, and then I'll add about 0.5 grams of little sodas, even though the way they are made is the same, but it's not the same if everyone does different things。