Potato chicken claws
By VicentaLakin
This time the chicken claws burn。
Recipe Recommendations
- potatoes one
- chicken feet 400 grams
- edible oil 1 tablespoon
- green and red pepper Xiao Xu
- Jiang appropriate amount
- wine pineapple few pieces
- onion Xiao Xu
- pepper Xiao Xu
- salt 1 gram
- soy sauce 10 grams
- soy sauce 15 grams
- chicken essence 1 gram
- white sugar 3 grams
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Potato chicken claws
1
Chicken claws clean。
2
Cut off the nails。
3
Split into pieces。
4
Purge again。
5
In the pot, in the ginger。
6
Pineapple。
7
Clear the water。
8
Just boil the pot。
9
Wash it clean。
10
Stand by。
11
Paprika cut。
12
Potatoes go and wash their skins and slice them。
13
Hot pots of cold oil, some peppers。
14
Potatoes and onions。
15
Put on chicken claws。
16
It's even
17
Let them smoke。
18
Put it on。
19
The salt is evenly distributed。
20
Fired sugar evenly。
21
Clear water, below the level of food。
22
Cooking pots and pans。
23
Scorch for 20 minutes, chicken。
24
The fire gathers juice to the thickness of the soup。
25
Load。
26
Put on the chili。
27
The finished product。
28
The finished product。