Red mushroom ribs soup
By VicentaLakin
The soup's red, salty, delicious。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Red mushroom ribs soup

1
RED MUSHROOM HOT WATER BUBBLES 20 MINUTES。
2
Red mushrooms cut off the roots and wash the sand。
3
Water impregnated with red mushrooms is cleared up。
4
Bone clean water washes blood。
5
It's cold water from the ribs, and it's gone。
6
Clean water washes it down。
7
The boiler has a proper amount of water, and the ribs are in. Add some ginger。
8
It's a fire. Forty minutes of stew。
9
The mushrooms were poured with the water of the mushrooms。
10
Cooking for about 10 minutes. The mushrooms don't cook too long。
11
Fresh red mushroom ribs soup, soup。
12
Rice peppers, spices, onions appropriate。
13
Taste salt, put onions, fragrance, peppers. The finished product。
14
The finished product。