Eggs and peppers
By VicentaLakin
It's too hot for a pot of steam. In the northeast, there is the term "three spicy" — corn with three swirling fingers, eggplants, potatoes with one spicy spicy finger or chili. The corn is not ripe, the eggplants and potatoes of the early farmers are evaporated at night and they eat。
Recipe Recommendations
Steps for Eggs and peppers
1
Get your food ready。
2
Potatoes cut half, eggplant washed。
3
Eggs scattered, onions added, pepper shredded。
4
Add sauce and oil to the mix。
5
Cover it and put it on the evaporation curtains with water, next to the eggplant potatoes。
6
The water evaporates for 20 minutes。
7
Yeah。
8
Let's eat, eggplant tore, potatoes torn, egg crotch, and so forth。