Sour apricot and spinach
By VicentaLakin
It's a hard summer, it's a bad appetite, and it's a bad meal. The apricot mushrooms are mixed with spinach troughs, mixed with their own sour and cold sauce。
Recipe Recommendations
- Pleurotus eryngii 250g
- spinach 250g
- garlic appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sour apricot and spinach
1
The apricot mushrooms are torn to shreds。
2
The apricot mushrooms go into the pot and extract the dry water。
3
The spinach tubers wash into the pot and extract the asphalt。
4
Garlic is cut into a bowl with salt and sugar。
5
With sweet vinegar。
6
The olive oil mixed into a cool juice。
7
Apricot mushrooms, spinach runners in containers。
8
The mix is even。
9
Enjoy the plate。Sour apricot and spinach Make Tips
Food mix is based on personal preference. 2. The cooling juice is based on the individual population。