♪ Cool-crunch ♪
By VicentaLakin
You don't like to eat in the summer, you need an appetizer, you have to mix your fanny heart, you can eat a plate, you can eat better than you want。
Recipe Recommendations
- cabbage appropriate amount
- Green bean vermicelli a bundle
- chili oil appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce 2 spoons
- white rice vinegar 2 spoons
- white sugar 1 spoon
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ Cool-crunch ♪
1
Prepare food。
2
The fans used the water to make it soft and the hot pot to make it cold, so they didn't have to cook for long。
3
It's too long。
4
No leaves for cabbage, just one side of the cabbage, cut it off。
5
Take one, like three, four knives, thin。
6
Then put it together so well。
7
Cut into thin。
8
Clean it up and put it in the water。
9
Homemade chili。
10
The cabbage swigs dry water, and the fans put it in a bowl, and started adding sauce, salt proper, two spoons of sauce, two spoons of vinegar and one spoon of sugar。
11
And finally put it in the paprika。
12
It's a very good white sugar-breeding fan. It's a good summer meal。♪ Cool-crunch ♪ Make Tips
One, the fans must not be too soft, the smooth track is good, and two, the pepper oil and the sesame are better。