Tea and steamed eggs

By VicentaLakin

Tea and steamed eggs
Efficiencies: The use of tea and oil by infants and children for gas, defecation, fire suppression, digestion, etc., has been instrumental in promoting physical development such as bones。

Recipe Recommendations

  • eggs of 2
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Shenlangxiang Camellia Oil appropriate amount

Steps for Tea and steamed eggs

  • Make Tea and steamed eggs step 0
    1
    Two eggs pour into the steam bowl and evenly mix。
  • 2
    Both salt sauce and a little tea oil mix。
  • 3
    Some 280 ml of warm water is added and evenly mixed with water。
  • 4
    An appropriate amount of water is added to the steam pan, and when the water is released, the eggs are placed, and the fire evaporates for about 10 minutes。
  • Make Tea and steamed eggs step 1
    5
    A little onions on the cover。

    • Recipe Categories

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