Pixie
By VicentaLakin
The finished product is like a cactus cake. The skin is so pretentious, it can be ripped open and see the pie coming out. Don't eat it when it's made, or it'll burn easily. Mouth
Recipe Recommendations
- scallion pancakes 2 bunk
- dumplings of 6
- sweetening
- fried
- half an hour
- simple
Steps for Pixie
1
Each hand grab is cut in 3 equals。
2
Hand-picked cakes are made to the room temperature and are covered with frozen tunics, covered with lasagna to prevent binding。
3
Crushed with shovels to grab the soup round, flat on the sixth side, slightly elastic。
4
The pans don't have to be oiled, they just put their hands on the tunics, they start a little fire, they turn over. You can turn your hands over at first, you have to use a clamp when it's hot. About five minutes。