Quaffle

By VicentaLakin

Quaffle
It's sour, sweet, sour, sour, so delicious, sour, sour, sour, sour, sour, so good。

Recipe Recommendations

  • Fruit cucumber
  • garlic 100 grams
  • carrots a little
  • millet spicy a little
  • octagonal a little
  • geranyl a little
  • pepper a little
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • sugar appropriate amount
  • oil a little

Steps for Quaffle

  • Make Quaffle step 0
    1
    Food: as shown。
  • Make Quaffle step 1
    2
    The hot pot has eight cents of oil, and the fragrance of the leaf and the pepper fire。
  • Make Quaffle step 2
    3
    Then add soy sauce, vinegar, white sugar (cooked with their own tastes) until it boils without a fire, and it cools off。
  • Make Quaffle step 3
    4
    The cucumber is cut in strips and the salt is mixed with salt and the water is killed in half an hour。
  • Make Quaffle step 4
    5
    Half an hour later, the cucumber strips will be put in a sack (the bag of soybean soybean) and placed in the bottom of the cucumbers with an electric cooker, and the cucumbers will be put on the steambox with heavy weight, and the cucumbers will be pressured slowly。
  • Make Quaffle step 5
    6
    I'll put the cucumber bars in the glass。
  • Make Quaffle step 6
    7
    Put garlic and rice in it。
  • Make Quaffle step 7
    8
    It's not like you're going to be able to make a living, but you're going to be able to make a living。
  • Make Quaffle step 8
    9
    The next day, it's more delicious if you mix it into the fridge (in two hours you can taste it)。
  • Make Quaffle step 9
    10
    It's the cucumber the next day. It's delicious。
  • Make Quaffle step 10
    11
    The finished chart。
  • Make Quaffle step 11
    12
    The finished chart。
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