stir-fried eel slices
By EmilieFunk
Ingredients: salt,green pepper,onion,eel,cooking wine,Jiang,garlic,soy sauce
Recipe Recommendations
- eel appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried eel slices
1
Remove the bones and cut the eel into sections, and cut the onions and green peppers into small pieces.
2
Slice ginger and garlic.
3
Stir fry the onions and green peppers until fragrant, and set aside.
4
Remove the oil and stir-fry the eel until it changes color.
5
Add ginger and garlic slices, cooking wine, soy sauce, and stir well with salt.
6
Add fried green peppers and onions.
7
Stir fry over high heat until tender and remove from the pan.