Chili fried pork heart

It's a simple, fast-forward paprika heart, so it's important to have a fire in order to make a fresh heart. It's too long, it's too long, it's too short, it's too short, it's too short, it's too short, it's too short, it's too short, it's too short, we'll make a good sauce before we cook, so we don't get too busy with cooking and save time for cooking, so we don't get old. The sauce is simple, as long as the required spices are mixed in a small bowl, so that there is no mess in the cooking, which is left out and which is left out。

Recipe Recommendations

pig heart half a
green pepper two
red pepper two
edible oil appropriate amount
salt appropriate amount
Jiang a small piece
garlic 3 petals
shallots 3 trees
cooking wine a little
soy sauce appropriate amount
chicken essence a little
pepper oil a little
pepper a little

medium spice
fried
ten minutes
ordinary

Steps for Chili fried pork heart

Cut the pig's heart in half and wash it out of the pipes. Put the washed heart in the boiler, add water without the heart, put it in a spoon of yellow wine, three onions, open a little fire and make the heart water, don't take too long, and then force the blood out。

Take out the pig's heart with good water and wash it in the cold, and cut it into thin pieces。

Ginger-slicing, garlic-slicing, onion-slicing little bits, and pepper blades, respectively。

Take a little bowl, put it in a small spoon of salt, make a spoon of soup, a spoon of water starch, a small spoon of chicken, a little pepper powder, and a little pretzel of pepper oil。

Fire in the frying pan, hot in the pot, onions, ginger and garlic。

After the smell of garlic is made, it is then put into the heart of the pig, and the fire is quickly turned into fire。

When the pig's heart changes color, the red pepper is put in and the garlic is cooked。

When the red peppers are cooked, they pour into the sauce, and then a couple of times into the sauce, they turn off the plate。