Big chocolate soft omelet

Recipe Recommendations

• high-gluten flour 250g
• cocoa powder 15g
• milk powder 15g
• Cranberries in wine 35g
• chocolate beans 30g
• fine sugar 30g
• yeast 3.5G
• salt 2g
• milk 25g
• light cream 50g
• water 100g
• butter 20g

• sweetening
• roast
• several hours
• senior

Steps for Big chocolate soft omelet

1

Prepare food for resupply。

2

All materials except cranberry, chocolate beans and butter are placed in the cook ' s machine and are smooth and extended。

3

Scraped pasta into small pieces, with butter so as to pull out a thin and resilient film。

4

Wine and cranberries drain water from kitchen paper。

5

Then add chocolate beans and wine cranberry to the chef's machine, so that you can just rub and close。

6

The rubbed pasta lined up in a small group, placed in a small basin, and the film was sealed for fermentation。

7

Take out the yeast basket and throw a thin layer of high powder back up。

8

The noodles are fermented twice as big, with their fingers covered with dry flour, or they don't bounce back

9

The fined noodles are pumped into two lumps of lids for 20 minutes。

10

We'll put the fermented basket in the mouth。

11

Then put it in the oven for a second fermentation, and put a bowl of hot water in the oven, and fermented it 1.5 to 2 times larger

12

Take out the yeast basket, fire 200 °C in the oven, preheat 190 °C in the fire, sift the bread back on the grill, sift a thin, high powder and make it any way you like。

13

Ten minutes after preheating, the bread embryos are put in the oven and baked for 25-30 minutes。

14

Take out the baked bread, dry it out, clean the surface of the flour, and tan on a thin layer of cocoa powder。

15

The finished chart。

Big chocolate soft omelet Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes