Garlic cheese
By VicentaLakin
Recipe Recommendations
- small eggplant 1000g
- garlic the 2
- coriander 2 trees
- millet pepper 2 only
- onion small amount
- Jiang trace
- soy sauce 1 scoop
- salt 3 scoops
- chicken essence 1 scoop
- sesame oil half a spoonful
Steps for Garlic cheese
1
Cheese wash to root。
2
Let's get it cooked up。
3
Squeeze out cold, squeeze out water。
4
Steamed eggplants are accompanied by the following food items, and the pickles are washed clean。
5
Put the ingredients to the end, add all the sauce。
6
Squeeze the eggplant gently with your hands, squeeze it out of the water, lay it on the bottom of the container, spread it evenly on the eggplant, and lay it on a layer。
7
finally, the film was put in the freezer for a night, and the next day you could eat ^。