Roast Zippo
By VicentaLakin
It's easy to eat in the house, it's easy to eat in the house, it's a couple of twigs from the ground, it's made, it's fried meat, it's too lazy to be on a grill, it's baked in a machine, it's not as good as a charcoal. We don't talk about complexity, we just put salt and pepper on the sauce。
Recipe Recommendations
- zucchini art. 2
- refined salt 1/4 teaspoon
- Mix pepper 1/2 teaspoon
- vegetable oil 2 tablespoons
Steps for Roast Zippo
1
Cut the melon in half, cut it on the side of the circle so it's easier on both sides。
2
Put all the pieces in the bowl, with one quarter spoon of salt, one half spoon of pepper powder mixed with two spoons of vegetable oil。
3
With two large spoons, it's even, and it's not scratched, so it doesn't get into the nails。
4
Turn it on, put the guacamole on it。
5
About 3-4 minutes, flipping up to see if there are marks of roasting, and if there are marks, it means that the melon is almost half ripe。
6
Turning the other side of the roast, with a mark on it, you can pick it up and enjoy it. It's smaller, you can't hold it. It's only roasted on both sides. The melon is easier to get cooked, and it doesn't have to be cooked。Roast Zippo Make Tips
One, without too much sauce, would hide the sweet taste of the melon; two, the melon would be easier or less sophisticated; three, of course, roasted on charcoal, sometimes with a small amount of food, which can be cooked with a pan on the ground; and four, the spoons, spoons and cups used by pens in cooking, baking, etc., for any food, are used internationally, not the spoons and cups that we usually use to make drinks and load food at home or in restaurants。