A silver ear of fresh Lotus
By VicentaLakin
Recipe Recommendations
- Fresh lotus seeds 180 grams
- Tremella 50 grams
- Yellow rock sugar 30 grams
- pure water appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for A silver ear of fresh Lotus
1
Ready: Silver ears need to bubble early。
2
Ready: Fresh Lotus, remove the shell。
3
Ready: Yellow sugar。
4
That's why the food is put into the electric table, plus an appropriate amount of water for 40 minutes。
5
Good silver ears, lotus。
6
The finished chart。
7
The finished chart。