Matcha Colorful Cloud Cake Roll
Ingredients: salt,animal cream,eggs,salad oil,white vinegar,sugar,water,low powder,matcha powder
Recipe Recommendations
- eggs of 3
- low powder 80G
- sugar 50G
- water 50G
- salad oil 50G
- matcha powder 10G
- animal cream appropriate amount
- white vinegar 3 to 5 drops
- salt 1.5G
- sweetening
- baking
- half an hour
- ordinary
Steps for Matcha Colorful Cloud Cake Roll
1
raw materials.
2
Egg yolk.
3
Mix water and salad oil well.
4
Then sift in the low flour.
5
Add egg yolks and stir briefly a few times.
6
Gently stir evenly with a manual egg beater until there are no powders or grains.
7
Put egg whites in a clean container, add white vinegar and salt.
8
Beat with an electric whisk until rough, then add white sugar in three times and beat egg whites until firm and frothy.
9
First take 1/3 of the meringue and add it to the batter, and mix it with cutting and stirring.
10
Then put 1/3 of the meringue into the batter and continue cutting and mixing. Finally, pour the batter into the remaining meringue and gently cut and mix evenly (the action should be gentle)
11
Take an appropriate amount of batter and matcha powder and mix well, pour into the batter and drag twice to create a colorful cloud shape.
12
Pour the batter into a baking sheet lined with oiled paper, preheat the oven at 170 degrees for 15 minutes (20 minutes recommended for a four-egg recipe).
13
Use this time to pass the animal butter while baking.
14
After baking, shake it twice on the table and turn it upside down on the grill.
15
........
16
After cooling slightly, tear off the oil paper at the bottom, cut off the corners, place the cake on a high-temperature cloth, and spread the whipped cream on top.
17
Roll it into a cylinder.
18
Leave for 10 minutes and then cut off.