Winter seems to be late this year. While I was still celebrating the warm winter, two elderly people in my family fell ill one after another, and my life was in chaos. There were old people and young people. My husband and I both had to go to work. I felt overwhelmed and felt more and more important at this time. Now, money really doesn't matter. The most important thing is health.
This soup pot is very suitable for post-operative father-in-law and mother-in-law with severe edema. Peanuts have a good nourishing effect on post-operative patients. Corn is suitable for spleen and stomach qi deficiency, deficiency of qi and blood, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, cardiovascular disease, obesity, fatty liver, cancer patients, memory loss, habitual constipation, chronic nephritis edema, and middle-aged and elderly people.
I hope my parent-in-law can recover soon.
Peanut and corn ribs in stewed pot
By TomasaBednar
Recipe Recommendations
Steps for Peanut and corn ribs in stewed pot
1
Prepare the materials.
2
Put the ribs into the pan and blanch the blood.
3
Cut the corn into sections and set aside.
4
Soak peanuts in boiling water for ten minutes.
5
Pour the blanched pork ribs into the pressure cooker.
6
Pour the corn segments and peanuts into the pressure cooker.
7
Add appropriate amount of water.
8
Add a few drops of vinegar.
9
Cover the pot with a high-pressure pot and cook over high heat. Change to medium to medium heat and simmer for half an hour. After cooking, add a small amount of salt.Peanut and corn ribs in stewed pot Make Tips
1. A few drops of vinegar when stewing bone soup can promote the separation of calcium. 2. It is best to cook bone soup after it is cooked in Yang Yang before adding salt. Use less salt. 3. The ribs themselves have oil, so there is no need to add extra oil to make this soup.