Intestine powder
By VicentaLakin
The intestine powder, which originated in Guangdong Luting, is one of the famous traditional foods in Guangdong. The intestinal powder is distinguished by geography (sorture) from the more famous of Guangzhou: Western intestinal powder, Puning intestinal powder, twilight intestinal powder in the Chenyang alley, twilight intestinal powder, cloudy intestinal powder, mexican intestinal powder, Tusundu intestinal powder, wisting intestinal powder, ewey intestinal powder, etc。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Intestine powder
1
Let's immerse the rice for one night。
2
The ground grinder was used to grind the slagless rice。
3
A little salted in the milled rice。
4
And boiled with water。
5
A layer of edible oil in the basin。
6
Add two spoons full of rice。
7
Hit an egg。
8
Let the sprouts and put them in the boiler。
9
Cover the lid with evaporation for about three minutes until the rice slurry is white。
10
Pick up the pot。
11
Scratch it out。
12
Put it in the pot。
13
I'm not sure what I'm talking about。
14
Get in the sauce。
15
Family intestinal powder is finished。