There were sweet potatoes and ovens, so roasted sweet potatoes were born ~
I bought sweet potatoes long ago and kept them away without wanting to eat them. I roasted it once before, but it was not ideal. The skin was very thick and no sweet juice was obtained. After some improvement this time, I finally found the secret of roasting sweet potatoes to make honey juice. Bake out honey juice and bake out sweet life ~~
roasted sweet potatoes
roasted sweet potatoes
Recipe Recommendations
- sweet potato appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for roasted sweet potatoes
1
Two smaller sweet potatoes, wash them clean, do not need to be dried
2
Wrap the washed sweet potatoes with old newspaper, and pour water on the newspaper to let it soak through. Place on baking sheet
3
Preheat the oven to 250°, middle layer, add and lower heat, 80 minutes. Flip it three times in the middle. Stop heating and leave in the oven for 10 to 20 minutes before coming out. (The roasting time depends on the size of the sweet potatoes. Press it with chopsticks and it will be fine when it becomes soft. You can't see the honey and burnt parts through the newspaper, so you don't have to wait for the newspaper to burn before taking it out)
4
This is freshly taken out of the oven. The newspaper is dry but not burnt
5
This is what you look like when you peel off the newspaper. The honey juice flows out. It's very tempting, isn't it?
6
This is what it looks like after peeling off the skin
7
Break it open and look inside ~~roasted sweet potatoes Make Tips
1. Sweet potatoes should choose red hearts. Needless to say, this is too much to say. 2. Wrap sweet potatoes in wet newspaper and put them into the oven is a key. 3. Although your oven comes with a baking net, it is best to roast sweet potatoes. Baking plate, so that the side that comes into contact with the baking plate will have sweet honey juice! (*^__^*) Hehe... I got the last two points through my own practice. The first time I roasted sweet potatoes, I didn't wrap them in newspaper. As a result, the skin was very thick and the inside was a little dry. It was baked on a baking net, and it didn't look burnt this time.