Hold on to the omelet

By VicentaLakin

Hold on to the omelet
Infiltration, meaning entry into the sky. The three-voltage sky refers to the days that occur between the summer and the heat, the highest temperature and the wettest heat of the year, when the civilian population speaks of “hard summer”. The word “volt” in three volts was used to refer to “voltage”, while the word was also used to refer to “predation”, which was hot and “negative” and should be reduced to avoid heat. In the old words, “heads on dumplings, sides on two sides, end-of-the-blown burrito eggs”, we also have a tradition of eating dumplings on the head. As recorded in the history books, people have chosen to eat dumplings in the sky as early as Wei Jinn, the "Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun." The reason for eating dumplings in the head is that dumplings are either starch or protein, vitamins, etc., which can provide the fullest possible nutritional supplementation in the midst of a poor diet。

Recipe Recommendations

  • Frozen dumplings appropriate amount
  • oil appropriate amount
  • eggs of 2
  • black sesame a little
  • green onion a little
  • red pepper a little
  • water a little

Steps for Hold on to the omelet

  • Make Hold on to the omelet step 0
    1
    Pack up the food, dumplings are frozen dumplings with red dragon juice。
  • Make Hold on to the omelet step 1
    2
    The oil boils into dumplings and turns yellow at the bottom。
  • Make Hold on to the omelet step 2
    3
    With half the dumpling, there's not much left。
  • Make Hold on to the omelet step 3
    4
    Falling into a dispersed egg fluid。
  • Make Hold on to the omelet step 4
    5
    Spray the black sesame。
  • Make Hold on to the omelet step 5
    6
    Scrambling onion peppers, eggs so close。
  • Make Hold on to the omelet step 6
    7
    Out of the pot。
  • Make Hold on to the omelet step 7
    8
    Nice and delicious。
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