stir-fried kale with ginger

Recipe Recommendations

• kale One catty
• ginger slices appropriate amount
• salt appropriate amount

• light
• burn
• ten minutes
• simple

Steps for stir-fried kale with ginger

1

Wash the kale and remove the old skin on the head

2

Cut the hob. If it still feels thick, cut it in half.

3

Put oil in the pan, add ginger slices and saute until fragrant, then add kale and saute

4

Stir fry until 80% cooked, add salt and stir fry until cooked.

5

One word, crisp, why is it so crisp, haha

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes