Sour powder

By VicentaLakin

Sour powder
It's two things to talk about. No one likes to hear you bragging about how cute your little niece is, how poor the dog in the house is, how tired the work is. Everyone cares more about himself, what you say, if it doesn't bring pleasure, or if it doesn't add value to each other's hearts。

Recipe Recommendations

  • sweet potato powder 1 handful
  • peanut 1 handful
  • green vegetables appropriate amount
  • green onion appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • soy sauce a spoonful
  • mature vinegar two spoonfuls
  • white sugar 1 spoon
  • spicy oil 1 spoon
  • sesame oil few drops
  • chicken essence appropriate amount
  • shisanxiang appropriate amount

Steps for Sour powder

  • Make Sour powder step 0
    1
    Potato powder was immersed in cold water three hours early。
  • Make Sour powder step 1
    2
    Get ready to measure the onions, garlic。
  • Make Sour powder step 2
    3
    A peanut wash-up。
  • Make Sour powder step 3
    4
    The hot pots put the peanuts in, and it's just going to snap, and it's going to pop。
  • Make Sour powder step 4
    5
    Wash a spinach。
  • Make Sour powder step 5
    6
    Prepare a large bowl, with onion flowers, garlic paste, a spoon of sauce, two spoons of vinegar, an appropriate amount of white sugar, salt, chicken, 13 fragrances, a few drops of perfume and the most important spicy oil。
  • Make Sour powder step 6
    7
    The pot boils water, the water boils down into the bubbled red potato powder, and the spinach leaves burn inside。
  • Make Sour powder step 7
    8
    It pours the ketchup water into the big bowl。
  • Make Sour powder step 8
    9
    Potato powder and spinach leaves are found in bowls. Potato powder is easier to get ready for, like, five minutes。
  • Make Sour powder step 9
    10
    And finally, we're going to put on the ground peanuts. The sour, sour, sour, sour, sour, sour, sour. Wait for something to eat。
  • Sour powder Make Tips

    Fried peanuts, remember, hot pans. The peanut snaps in and out. The peanuts are a little chilly at this point, and they'll get thinner when they cool。

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