Corn buns
By VicentaLakin
A little snack for the baby
Recipe Recommendations
- flour appropriate amount
- spinach juice appropriate amount
- pumpkin appropriate amount
- yeast powder appropriate amount
Steps for Corn buns
1
Pumpkin evaporates into mud。
2
Add flour and an appropriate amount of yeast flour and beams。
3
And then we get flour, we add yeast, we use spinach juice and we make noodles。
4
Put the lid on and wake up。
5
It wakes up to twice the size of a beehive。
6
Take it out of the exhaust。
7
Pumpkin noodles are divided into agents of equal size。
8
Scroll in an ellipse。
9
Press the face, cut the marks with a scratchboard, cut a little deeper, but not cut。
10
Two bamboo stickers in the middle and squeeze in. "If you can do it with chopsticks, fancied toothpicks, I'll use a roasted signature."。
11
Squeezing on both sides with two bamboo. Don't smoke the two bamboo sticks in the middle。
12
Remove the bamboo tags for shape。
13
Grow the green noodles and split them into small agents。
14
Press the face of the face, flatten it, and cut it with a little bit of a scratch。
15
Cut from the middle。
16
Pack it on both sides of the corn。
17
Into the pot wakes up to microinflation. The fire evaporates 15 minutes after the gas. If it's done with a large appropriate amount to increase the duration of the steam。
18
It's too big, it's too big, it's too bigCorn buns Make Tips
1. Pumpkin has a large water fraction, and no water should be added to its face. You can put sugar, milk and noodles on the table. I eat for the baby so nothing is added. Three, it's a little tougher because it's going to be made。