Homemade soybeans
By VicentaLakin
Inflammation summer, no appetite, no soybeans, no stomach! They make their own soybeans clean and clean. They love fried meat
Recipe Recommendations
- beans 750ｇ
- taomi water 1000g
- garlic 25g
- Jiang 25g
- millet spicy 50g
- edible salt 150g
- rock sugar 50g
- hot and sour
- pickled
- several days
- simple
Steps for Homemade soybeans
1
The bean bean horns are removed from the tip of the tail, the bean bean bean horns are picked out with worm eyes, garlic, ginger, millet, all the food is washed clean and dry, and I'll put it under the sun, and the high temperature of 30°C is dry for half an hour。
2
When the glass cans are cleaned, they are disinfected with steam (also 100°C without preheating, 10 minutes of roasting) and dry water is drained and the bean bean horns are put in。
3
Add ginger, garlic, rice。
4
It's a little full for salt and ice sugar。
5
it's about 1,000 g。
6
Cover the lid and ferment in the shade for three days。
7
This is my half-month pickle。
8
I'd like to have my fried meat with my soybeans。
9
It's sour, it's good for dinner。