Pig ribs are fat and thin. Many people like them to taste delicious but not greasy. However, sometimes the ribs purchased are accompanied by many soft edge crispy bones, that is, the cartilage near the pig's chest. In fact, the cartilage in this part is very delicious. You can use it to stir-fry, braise, stew or make soup. The cartilage is very chewy, and it can also serve as a calcium supplement when chewed and eaten, so you must not waste it.
Cartilages are also called bones or crispy bones. When cooked well enough, they are very delicious. They can be eaten together with the bones and meat. Hehe! Today, I will use this part of the cartilage to make a home-cooked dish. It is served with black pepper juice and shredded black pepper. It is spicy and will not get angry after entering the mouth. It is much better than the dry spicy peppers, and it also has a slight taste of Western food. This dish is called "Black Pepper Fragrant Pot Inch Bones". The method is as follows;
Black pepper fragrant pot incurs muscles and bones
By EricaStroman
Recipe Recommendations
- Garlic grains 50 grams
- Liubiju Yellow Sauce 20 grams
- fresh soy sauce 15 grams
- oyster sauce 25 grams
- white sugar 15 grams
- MSG 2 grams
- black pepper 1 grams
- onion 50 grams
- ginger slices 20 grams
- cooking oil 20 grams
- qingshui appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Black pepper fragrant pot incurs muscles and bones
1
First put the ribs in cold water into the pan and boil them.
2
Boil water to skim the foam, then cook for 5 minutes and remove.
3
Pour in water in another pot and bring to a boil. Add the blanched ribs.
4
Add spring onion, ginger slices and fragrant leaves in it.
5
Then cook over medium heat for 20 minutes and remove the ribs for later use.
6
Heat the wok over heat, add cold oil, add garlic cloves, stir fry over low heat.
7
Stir the garlic cloves until slightly browned, add the spring onion and ginger slices and stir until fragrant.
8
Then pour in the ribs and continue to stir-fry.
9
Stir fry the pork ribs until slightly browned and add mushrooms and cooked winter bamboo shoots. Stir well.
10
Stir fry the mushrooms and winter bamboo shoots until thoroughly and add Shaoxing wine.
11
Add the yellow sauce and stir well.
12
Add the black pepper juice into the pan.
13
Then add appropriate amount of oyster sauce and fresh soy sauce.
14
Add the seasoning and stir well, sprinkle with a little shredded black pepper, and stir fry several times over high heat.
15
Stir fry the black pepper until fragrant, add appropriate amount of hot water and simmer for 10 minutes.
16
When 50% of the soup has been consumed, sprinkle in appropriate amount of sugar and a little MSG and stir well.
17
Put the onion pieces and green pepper pieces in the pan and stir fry well.
18
Then pour all the ingredients into the casserole.
19
Cover the casserole and simmer for 3-5 minutes.
20
After the soup in the casserole is completely consumed, turn off the heat. Serve it with the casserole when serving, and the dish is completed.Black pepper fragrant pot incurs muscles and bones Make Tips
Characteristics of the fragrant pot: oily color, slightly sauce aroma, spicy pepper, crispy meat, strong aroma in the mouth, very good for rice. It is also a good dish for serving wine. Warm tips: 1. Because the meat of this dish is the cartilage in the ribs, use a knife to chop it into inches, so it is called "inch muscles and bones". This kind of ribs can also be used to stir-fry "black pepper inch muscles (gold) bones", which is also a very good cooking for a banquet. 2. Boil the pork ribs 80% before frying them. This will save a lot of time and make a thicker pork rib soup. The pork rib soup is very delicious. You can use pork rib soup to make many casserole dishes or make soup noodles, wonton, etc. are great. Don't put salt when cooking ribs, so that they will rot faster, usually cook for 20-30 minutes. 3. To make this dish, you can also stir-fry it with satay sauce, plonghou sauce, shacha sauce or hoisin sauce. Add black pepper sauce and oyster sauce to give it a different flavor. This home-cooked dish "Black Pepper Fragrant Pot Inch Bones" with a large fried spoon is ready for friends 'reference!