Peaches mousse cake

Recipe Recommendations

• eggs of 4
• peach paste 50g
• Peach syrup 50g
• butter 35g
• white granulated sugar 70g
• low-gluten flour 120g
• red rice flour a little
• gelatin tablets
• diced peach 50g
• cream cheese 50g
• white chocolate 50g
• light cream 250g
• egg yolk in 1
• red pigment 1 drop
• peach meat 30g
• cream 100g
• peaches of 4
• lemon two pieces
• water 1000g

• sweetening
• roast
• several hours
• ordinary

Steps for Peaches mousse cake

1

Peach mashed and peach sugar first. Peaches go to the skin cut, dig a little balls out of the poacher and dip them in salt water。

2

The pot is smaller. I can't finish the peach at once. I'll do it in two. The ratio of sugar to water is one to five. Peach, water, sugar, lemon in the pot for 10 minutes. After the fire, the sugar cools。

3

Leaching peaches, sugar and water containers to be used。

4

Peach meat is muddled in a wall breaker。

5

peach jell-o for decoration. take 150 g of peach meat, heat it up a little bit, and add a good glitting slice of 5g。

6

Peach mud fills the moulds, scrapes it with a razor or a razor and freezes the fridge。

7

150 g peach sugar, cut with tungsten, a little heating, and then put in a soft glitting 7.5 g。

8

Into the mold, freeze the fridge。

9

Refrigerated half-turned decorations, demoldered, placed in the fridge for use。

10

here's to the moose pie. repeat the steps above. peach mud plus 5 g g giltine, slightly heating to melt into the giltine。

11

Fall into a 5-inch mousse circle and freeze the fridge。

12

peach sugar, peach meat, 7.5 g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g c , g g g g g , g g g c , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , g , c , g , c , c , g , g , c , g , g , c , g , g , g , g , c , g , g , g , g , c , g , g , , g , , , c 。

13

Peach mud has just been put in a mold, and when it is frozen, the peach activity is poured into a 5-inch mold and frozen in the fridge。

14

Spongecake down there. Eggs with sugar, vanilla, hot water, evenly mixed。

15

The blender is fast, has a hair cut, can't easily disappear。

16

Sift low-banded flour and red flour, evenly mixed。

17

Peach sugar water melts off the butter and then some of the yolk paste is placed in the melted peach sugar and butter bowls, which are evenly mixed and then fall back into the yolk paste。

18

Add peach mud and mix it evenly。

19

Fall into the mold, blow out the bubble。

20

170 degrees, fire up, 40 minutes down。

21

The cake was baked a few times after the shock。

22

Put it back on the grill, it's cold。

23

Cake slices。

24

Peach mousse. White chocolate melts。

25

Melted chocolate mixed with cream cheese。

26

egg yolk and 15 g white sugar mix。

27

Peach mud pouring in continues to mix evenly。

28

Peach mud heats up, joins a soft gilding chip and stirs it to melt。

29

Peach mud pours into cream cheese paste and mixs evenly。

30

Cream with cream。

31

Mixed with peach mud, evenly mixed。

32

peach moose has three shares, one 200g, one 300g and one 150g。

33

next to assemble moose. in moose's circle, a sponge cake bottom is placed, 200 g of moose paste is frozen for 40 minutes。

34

Put Moose out and put it in the Moose Circle。

35

fall into 300 g mousse, freeze for an hour。

36

150 g mousse paste, plus a drop of redin, evenly mixed。

37

Smuggled moustache, used to make the last floor。

38

fall into the last 150 g mousse, frozen for an hour。

39

100g light cream, plus 10 g sugar, and split into two。

40

One with a drop of red, to light pink, one with three drops, to deep pink。

41

Frozen mousse, take off the perimeter。

42

With light pink cream around。

43

Smash the bottom side with deep pink。

44

You can do whatever you want。

45

Put on the decorated Jell-O。

46

Plug in the decorations。

47

Put on mint leaves。

Peaches mousse cake Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes