Pumpkin sesame rice cake
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice appropriate amount
- sugar appropriate amount
- oil appropriate amount
- cooked sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin sesame rice cake
1
Cut the beibell pumpkin into a small piece of casserole 15 points out of the pumpkin mud。
2
And then a proper amount of rice powder and sugar。
3
It's a process that doesn't have to add water because of the amount of water that comes out when pumpkins steam。
4
The living pasta wraps it up with a membrane to freeze the fridge overnight。
5
It then starts in the morning and starts with a little afloat, then a flat circle and a little pie, and then a layer of decorated sesame。
6
Hot oil in the pot, little pie in the wake。
7
And then we're going to add the pie and start frying on both sides。
8
It's about three cents, and the pies are all in。
9
The color is just this gold on it。
10
Sweet, sweet, delicious。
11
A simple quick breakfast is done beautifully。
12
Enjoy。
13
The finished chart。