Chicken thighs
By VicentaLakin
Recipe Recommendations
- curry appropriate amount
- chicken thighs appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Chicken thighs
1
Chicken thighs wash clean and control water。
2
Cut to pieces。
3
Then cold water is added to the pot with onion garlic and chicken plume。
4
Prepare a big curry。
5
All the ingredients put together。
6
Cold oil is added to the pot, sugar is blown out and chicken is added。
7
Make it even。
8
And then you add Paprika onions。
9
Add a little pelican oil。
10
Then the pot was filled with fresh water and put a large amount of curry。
11
The fire opened the fire and scoffed for more than 10 minutes with salt and fragrance。
12
And then add garlic paste to the fire。
13
Soup juice comes out when it's thick。
14
Child's favorite。
15
The finished chart。